农历初七，称为人日~意味人人生日~
To celebrate this special occasion, course mates and I went for a dinner + lou sang at Kajang area, specifically - Sungai Chua.
The restaurant named as Old Man and we used to call it as Loh Yeh (老爷). Why is it so? Do ask the manager if you got the chance to pay a visit to it. ^^
The restaurant has divided their dish into several section which are soup, four season, vegetable, bean curd, noodle, chicken, meat, seafood and desserts. Well, each of the section would has minimum 9 different choices. Of course, some are more than that~ Their menu are constituting, with a glance, you can decide your meal.
Following photos showed the ordered dish of the day~
"Ma Poh" Bean Curd 麻婆豆腐, RM 18.
Fried Abalone Mushroom (鲍鱼菇)，RM 20.
Fried Bitter Gourd with Salted Egg Yolk (咸蛋苦瓜)，RM 20.
Steamed Tilapia with Home Made Sauce (酱蒸非洲鱼)，RM 33.
Fried Bitter Gourd with Salted Egg Yolk (咸蛋苦瓜)，RM 20.
Steamed Tilapia with Home Made Sauce (酱蒸非洲鱼)，RM 33.
Marmite Chicken 蜜汁鸡，RM 22.
Melon Soup (老黄瓜烩汤)，RM 23.
Po Keng Pork Rib (葡京骨), RM 25.
Braised Brinjal in Clay Pot (鱼香茄子), RM 18.
3 Variety of Braised Mushroom (烩三菇)，RM 20.
Basically, all of the dishes just in normal taste, nothing special to jot down. Rating given is average level : 6/10.
Attendee on that day~ ^^ Happy Celebration!!!
Comment :
The only one that I will miss out is the fried abalone mushroom. Springy and salty yet not over. I like it. Besides, the bitter gourd with salty egg yolk is a must try. For those who freak out of the bitter taste, no worry, it's really good and bitter has gone away! Just give it a try~
Address :
5 & 7, Jalan Kajang Impian 1/11,
Taman Kajang Impian, Seksyen 7,
43650, Bandar Baru Bangi.
Tel : 012-345 0575 or 012-238 0575 or 012-292 5738
Business Hour : 12pm - 3pm and 5.30pm - 11pm.
